My mom had bought some brioche bread Aldi's and I made french toast out of it. Recipe copied from a discord message:
I'mma keep it a buck, I don't use measurements, I make French toast from the heart. For this I used:
2 eggs (1 for every 2 pieces of bread)
4 slices of brioche bread
Good amount of cinnamon
A dollop of bourbon vanilla (normal vanilla works)
About 2 glugs of whipping cream (Or milk)
A good bit of brown sugar.
Pull out the 4 slices of bread and leave em out while you do the rest. Crack the eggs into a medium sized bowl, add the cinnamon, vanilla, and brown sugar, whisk em a bit with a fork, and then add the cream. Bring that all together and then whip out a pan. Put it on medium heat and toss in some butter. Grab a piece of bread, put it in the mix and get it nice and wet. Put it in the pan and do the same with another. These are gonna cook pretty fast, the easiest way to know if they're ready to flip, is to move the pan and slide em around, like you do while making regular toast. Flip it, do the same, and repeat until all the toast is frenched.
I'mma keep it a buck, I don't use measurements, I make French toast from the heart. For this I used:
2 eggs (1 for every 2 pieces of bread)
4 slices of brioche bread
Good amount of cinnamon
A dollop of bourbon vanilla (normal vanilla works)
About 2 glugs of whipping cream (Or milk)
A good bit of brown sugar.
Pull out the 4 slices of bread and leave em out while you do the rest. Crack the eggs into a medium sized bowl, add the cinnamon, vanilla, and brown sugar, whisk em a bit with a fork, and then add the cream. Bring that all together and then whip out a pan. Put it on medium heat and toss in some butter. Grab a piece of bread, put it in the mix and get it nice and wet. Put it in the pan and do the same with another. These are gonna cook pretty fast, the easiest way to know if they're ready to flip, is to move the pan and slide em around, like you do while making regular toast. Flip it, do the same, and repeat until all the toast is frenched.
God, he's STILL famished!
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